Recipe of the week

From Real Simple this month:

.5 lb ground beef

2 cloves garlic, diced

1 sweet potato, grated

.5 cup chopped spinach

1.5 c shredded cheddar

2 sheets frozen puff pastry (thawed)

Brown ground beef and garlic. Add grated sweet potato and spinach. Cut puff pastry sheets in half. Add ground beef mixture to pastry sheets, split cheese between pockets, seal. Bake at 375 for 25-30 minutes or until golden brown.

I used a package (1.3 lbs) ground beef so I doubled the garlic. I also had a MASSIVE sweet potato but only about a 3/4 cup of frozen chopped spinach, so those things seemed to even out. Was short on puff pastry, so I used refrigerated pie crusts instead and it worked perfectly. Very easy to make, surprisingly flavorful. I had enough that I made a batch of 4 pasties on Sunday and another batch for dinner tonight and STILL had a bit of ground beef mix left over.