High Altitude Cornbread

Posted by in cooking, food on Jan 22, 2009 | 0 comments

First attempt and it turned out pretty well. I kind of bastardized a recipe from somewhere else, but here’s what I did:

1 c all-purpose flour

2 c corn meal

1 c creamed corn

1tsp salt

2.5 tsp baking powder

2 eggs

2 T sugar

1.5 c milk

Baked at 425 for 35 minutes in a 9×9 pan.

 

It baked up really well, good texture and color. Next time I’ll add more sugar but that’s all I’d change.