My holiday gift to you

I spent a large chunk of today looking about the web for a good way to corral the recipes I find online, add my own and have access to all of it on my phone. Since I’m a nice person, I shall share with you the fruit of my labors.

First and foremost, I spent a worthwhile bit of time consolidating and organizing my bookmarks in Chrome so that it syncs them all and everything is in easily identifiable folders on all the computers I use. AMAZING. There is no proper reason for me to feel as smug about this as I do.

Some time ago I purchased the Real Simple android app and it was worth the $5. You get to choose the amount of time you have to cook as well as a protein and then it gives you a list of options to choose from. Every recipe I’ve ever made from Real Simple has been fantastic and the app is a collection of those.

Today I added OurGroceries (free), so that Spouse and I can avoid duplicating purchases at the grocery store. It syncs the lists so we each know what we need and can check them off as we go.

But what about the initial premise- adding stuff I find online and my own recipes? I attempted My Cookbook first but when you attempt to add a recipe from a webpage, it’s rather a shit show as to what will actually import correctly.

Through a vast amount of googling and some trial and error, I tripped upon ChefTap (free). I tend to be skeptical of anything that claims to be “the first” to do anything but I’ve got to tell you this app is the shit. I imported recipes from no less than 5 websites, all of which look vastly different in structure, and where MyCookbook failed ChefTap kicked ass. They imported brilliantly and formatted exactly as desired. The only downside to this app: no desktop, so you’ll have to do the browsing from your phone or send yourself links to add the recipes from webpages. On the other hand, it’s vastly superior to me having to type in ANYTHING on my own.

As a second bit of awesome, ChefTap will also sync and import any recipes from epicurious.com and allrecipes.com (neither of which have mobile apps that sync across all platforms). This has persuaded me to open an account at epicurious and the sync feature is pretty brilliant.

In related free apps, I also got Sweet and Spicy Indian Food so I’m pretty stoked to try that out as well.

I’m starting to add my frequently made/favorite recipes/recipes from mom on Epicurious and then searching out other faves online so that I’ve got them with me all the time.

I also took a bit off the BrokeAss Gourmet’s Cranberry-Zinfandel Brownie Bites and adapted them for fresh cranberries and high altitude. I’m pretty happy with how they turned out, thought I think I might want a mini-cupcake pan since I made mine in regular cupcake liners.

Incidentally, this was all prompted by making a fantastic General’s Chicken recipe for lunch today and wanting it on my phone for a shopping list. Spouse is working out and I’m couched in the basement with a bottle of Snow Day and Dr. Who Netflixing on my TV.

Hppy

Why I love cooking

Unlike baking, recipes can be more of a guide than a ‘you must use these measurements’ step by step.

My latest favorite thing is the Hungry Girl books. Yes, they’ve got a fairly hideous name that was probably cute when she started the blog/website/email but now rather unfortunately pigeonholes her product. No chance my husband would even pick UP one of those cookbooks, let alone BUY THEM.

To be clear, that’s the only downside I’ve found with these cookbooks. The design is pretty great, kind of a fun retro font and my absolute favorite thing is the “pantry list” of frequently used items in the front of each book (200 under 200: 200 recipes under 200 calories & 300 under 300). They’re basically the same list, but the latest cookbook (300) has some updates with new brands available.

Here’s the story of why I bought the books:

The Spouse and I are just looking for healthier ways to eat things we already like, rather than dramatically changing our diets. We’re both active and neither of us have a TON of time to cook. I picked up the 200 book and the very first recipe was for Banana Wheat Mini Pancakes. If you remember my post about The Delectable Egg and their AMAZING Banana Wheat Pancakes, you can imagine that I was pretty intrigued. I picked the book up and put it down about a half dozen times. Then I picked up the 300 book and saw that it had an entire “International Favorites” section – including a Chicken Pad Thai recipe. SOLD. I did something I NEVER do; I bought both cookbooks at the same time.

I started with the Egg Mugs. Basically, egg substitute and a variety of vegetables/cheese/bacon added to a large mug and cooked. Takes less than 5 minutes and means I get a hot breakfast on my way to work (in a nearly non-spillable container). Spouse has also gotten on board with these in a big way.

The Banana Wheat Pancakes are just as awesome as I’d hoped – I made them Saturday AND Sunday morning. I double the recipe and it makes about 7  palm-sized pancakes, which is perfect for us (4 for Spouse, 3 for me) and instead of using the sugar-free maple syrup we have agave syrup. They’re delicious and VERY easy to make.

The Chicken Pad Thai was fantastic, but this entry is about tonight’s adventure with Fish Tacos.

I used the recipe for the marinade/rub and purchased vacuum-sealed frozen Mahi Mahi. After my workout, I made the marinade and threw it in with the thawed fish while I got the other stuff ready and heated the grill. Instead of making the Avocado Cream according to recipe, I used an entire avocado and a matching amount of fat free Greek yogurt (rather than sour cream). I was a bit more heavy handed with the chili powder and garlic powder, but it was DELICIOUS. Add chopped tomato, coleslaw mix cabbage and wheat taco-sized tortillas and it made a pretty excellent dinner.

The absolute best part of these cookbooks is that the recipes are designed for 1 or 2 servings: no having to shrink the recipe OR leftovers for a week. I suspect this is designed to help with portion control (smart) but if you don’t have kids, it’s wicked awesome to have MY family-sized recipes.

The author states pretty clearly that the recipes are not designed for extreme caloric limitation/dieting. They DO however make it easy to combine several dishes for a larger meal or to have several small meals throughout the day.

Everything has been very easy to prepare and the only really esoteric item (I live in a rural area) was pasta-shaped Tofu noodles that I found at Whole Foods. They’re kind of an awesome substitute for regular pasta, though pricey enough that I wouldn’t probably use them in place of all pasta recipes.

So that’s my latest  schedule addition and it’s been pretty good for the budget. Cooking this many meals at home has saved more money than I’d have expected.

In related news, I had a Coke Zero for the first time in over a week and it turns out I didn’t really miss it. I didn’t have any crazy caffeine withdrawal – in fact I haven’t ever since the first big caffeine boycott when I was in college (now THAT was miserable).

In thoroughly UNRELATED news, I’m kind of looking forward to SyFy’s new Legend Quest show.