yoga, books, movies, tv and WAY too many crime procedurals – not necesarily in that order
I feel like I actually have three jobs. After work today, I stopped at the grocery on the way home. Once home, I made chili (for dinner tonight), beef tikka masala (for this weekend) and blueberry muffins (for breakfast). Things not to do after cutting up your hands all day working with cardboard: cut jalepenos. Yeah. Awesome. I ALSO managed to get the kitchen cleaned. I am Supergirl.
The muffins allowed me to test my new silicone muffin pans and they are FANTASTIC. I love them. If I could, I’d replace most of my bakeware with silicone. On the current wishlist: those measuring cups/spoons that flatten, as well as a colander.
My Xbox is wending its way to the house as we speak. I’m very excited about it and picked up some used games from GameStop. Fatima promised we could conference and watch bad movies on Netflix, so I’m looking forward to that.
My hands ARE pretty thrashed from work. I’ve been having issues for the last year/year and a half with dry nails that peel (rather than split or break) and recently discovered that a fix seems to include 1. No nail polish and 2. Lots of lotion. I trimmed my nails tonight and there wasn’t a single peeler. The hands ARE hella dry from all the cardboard though. I might actually have to get out my lotion gloves overnight.
New current playlist is an autolist with Lily Allen, Kelly Clarkson, Britney, Gaga and Katy Perry. I’m REALLY enjoying it.
Other random news. Brit Hume- WTF? Because Christians, especially FAMOUS Christians, NEVER have extramarital affairs? WTF *SouthCarolinaGovernor* cough. I think Brit’s a first class idiot. See also: not everyone subscribes to your idea or need for forgiveness. Jackass.
Tomorrow’s post-work excitement will consist of seeing Avatar again and/or cleaning the basement. Piper was mad that we left today and got into the coffee grounds in the laundry room garbage. Mmmm. Coffee grounds. This would likely be less annoying if I 1. drank coffee and 2. thought coffee smelled good. Damn dog.
I might do some more reading before bed tonight- Middlemarch is even more effective than Ambien.
It gives me an incentive to cook. Otherwise, there’s about a 99% likelihood that I would subsist on a rotation of Honey Nut Cheerios, Frosted Mini Wheats and Peanut Butter Cap’n Crunch.
My new laptop continues to be amazing. Tomorrow I’m supposed to get the hard drive case that will allow me to transfer files from the old computer to the new. I’m kind of stoked about being able to dismantle the old laptop at work (when it’s slow) and Frankenstein it back to life.
Speaking of new things- I got some coupons in the mail this week so I picked up some Febreeze air fresheners. The reed diffuser (I got Willow Bloom or something like that) is pretty fantastic. Immediately effective and not overpowering. We’ll see if it actually lasts 60 days. The shaded luminaries are only supposed to be good for a week and – surprisingly – it’s the SHADE that is scented! I wasn’t expecting that.
I’ve found some great pictures of Italy that I’m going to print and hang around the house. There are some especially great ones around Macerata, where I spent a semester in college, that highlight pretty much everything I love about Italy- rolling hills, lush green acreage, amazing sunlight. The beauty there is second (I think) only to here. I haven’t seen a photo yet that adequately captures the quality of light up here. I’m not sure if it’s the altitude or lack of atmospheric interference but midnight here isn’t black and when the moon and stars are bright (almost always) the snow reflects the light back and makes the deepest part of night a kind of magical neither-here-nor-there color. In the daylight, the mountains are soft or sharp and when I drove down the hill the other day a very faint snowstorm made it all look like an impressionist work. Probably someday I will stop marveling at the beauty of this place with every turn, but not in the foreseeable future.
Last but not least, in the dooce community someone asked a question about ‘designer babies’ – the idea that you can choose genetic aspects of your offspring (lack of illnesses or specific traits). It takes almost no time at all for Godwin’s Law to come into play and then it’s all “Eugenics! Hitler!” Ironically, those were the exact same arguments that opponents used regarding In Vitro Fertilization – a practice now so commonplace that it is covered by some insurance companies.
While IVF was scandalous and groundbreaking and ultimately helpful to millions of people wanting to conceive, it opened the rabbit’s hole of the human genome. One of my professors was a part of the Human Genome Project, which we discussed in my medical ethics course. One of the most challenging things about medical science is the questions that it raises. IVF is a perfect example- a practice that many called an abomination which has since been accepted by society. We don’t know which answers will be socially palatable or which arms of research will be most successful. Doesn’t that mean we’ve got an obligation to at least put concerted thought and effort into the pros and cons of each before passing judgment?
One of the questions that we discusses was, provided that the government subsidizes genetic testing for all children and provides the option to eliminate birth defects or disease-causing genetic expression, if parents decide to have a child that has a disability – who bears the cost? After all, you’ve been given every opportunity to give your child the “best” (and the determination of ‘best’ in these circumstances was hotly debated) opportunities. If you deny that to your child, should the government be culpable for your choices and potentially having to provide treatment for preventable conditions?
You can’t use the “against nature” or “against God’s will” in these arguments because as statements they have been made irrelevant by the other medical advances our society embraces (caveat to Christian Scientists and others who opt out of any/all medical treatment). IVF, according to those “arguments” is against nature and god’s will. It’s an artificial process to achieve fertilization for people who are biologically incapable of doing so on their own. One could argue then that god provided these medical advances and therefore it is NOT in conflict with its “design”.
That’s not to say we don’t need oversight. We do. Lots of it. But more importantly we, as a society, need to talk about these issues in terms of pros and cons, actions and consequences, rather than “right” and “wrong.” The beauty of the United States is that everyone is entitled to their own interpretation of right and wrong. BELIEVING something is either right or wrong does nothing to convince – or create common ground for a dialogue – with someone who doesn’t believe the same way. Beliefs can’t be debated- outcomes can.
Med ethics was one of my favorite classes mostly because it was impossible for ANYONE to come to easy answers. We all know what WE think is right or wrong, but for each of those scenarios ANOTHER can be posed to put those same convictions in doubt. The best part of the class is that we weren’t allowed to cop out- you had to provide logic for your conclusions and beliefs didn’t count. Unfortunately those kinds of conversations – DEBATES – don’t lend themselves to soundbites or firestorm ratings, so we don’t see them on television (where they are arguably needed most). Hopefully as a culture we aren’t losing the ability to converse without condemnation. Problems don’t get solved by pointing fingers and calling names.
I’m feeling pretty good about Thanksgiving cooking!
Both pumpkin tortes are done (one for us, one for the club), the cranberry sauce is finished, and my apple pie is smelling delicious in the oven.
All that remains is, in a few hours, to brine the turkey and tear up bread for stuffing. That and clean the house. Heh. I’ve actually kept on top of the dishes as I was cooking so there hasn’t been TOO much damage done.
This year I’m thankful for good friends over long distances, new friends we enjoy sharing our home with, our family, our health and our jobs. Moving all this way could have been terribly lonely and, while it’s been lonely at times, we’ve got great folks who make up our ‘extended’ family – some of whom we’ve never even met. My life would be a very different thing were it not for the internet. I’m thankful for those who’ve chosen to share their pocket of it with me.
I never used to like cranberries, so apparently my tastebuds have evolved. After the great plum sauce I made earlier this summer, I wanted to try a homemade cranberry sauce (The jellied kind skeeves me- I loathe jello) for use at Thanksgiving and maybe throughout the year.
Coincidentally, in order to make room for a large turkey in my freezer I had to thaw several pieces of meat (steak, pork chops) and figured pork chops love applesauce- why wouldn’t they love cranberry sauce!? Golden opportunity. As a last minute addition, I used some refrigerated breadsticks and Steamfresh Roast Potatoes and Green Beans in Rosemary Butter Sauce. I can’t say enough nice things about the Steamfresh vegetables. They don’t overcook the veggies, which is a HUGE deal for me. What can I say- I’ve got texture issues.
So. Pork Chops and Cranberry Sauce.
Pork Chops, Cranberry Sauce, breadsticks, roast potatoes and green beans.
Cranberry Sauce Recipe
1 bag (12 oz) fresh cranberries, washed/drained
3/4 c sugar (I used white)
1/2 cup plus a dash Tawny Port
1/2 cup orange juice
1tsp (ish) grated ginger (I used the store-bought-in-a-jar kind)
juice of 1/2 a lemon
Place cranberries, sugar, port, OJ, ginger in a pot on med-high heat. You want the berries to boil for about 10 minutes, so once they got to the boiling stage I turned down the heat and stirred constantly. In fact, I didn’t realize until I was already started that I didn’t have OJ so I actually put the other ingredients in the pot, turned the heat on low, and made a quick grocery run. No harm, no foul. When I got back, I added the OJ and ginger. Basically I used the ‘cook until they pop’ theory – waiting until the berries got so hot they began to burst their skins.
I very nearly forgot the lemon juice- important because WITHOUT it the sauce was almost too sweet. After the sauce is done, transfer to a fridge-safe dish. Add lemon juice on top of sauce DON’T STIR. Refrigerate. Most recipes say to cool at room temp before placing in fridge. I didn’t do that, it worked out fine. Then, stir sauce just before serving. It was a perfect balance of sweet and tart. Two thumbs up.
Baked Pork Chops
Heat oven to 350. I sprayed a pan with nonstick spray and placed the chops in the pan. I dusted with salt, garlic powder, and pepper just by eyeballing it. Then I flipped the chops and dusted the other side with poultry seasoning, paprika, and then added breadcrumbs. I baked them for about an hour (high altitude- for those below 10,000 feet it would probably be closer to 40-50 minutes). They turned out JUST right.
I also took pics of yesterday’s cheesy bread appetizers.
Martha Stewart Savory (non-pumpkin) Puffs
The recipe is here, just in case. The background looks a little weird because I cooked them on parchment paper.
One of the few sites that sends a really good newsletter is Real Simple. They’re good enough that I read every single one of them, even though I’m conditioned to delete as spam. The reason I keep reading them is that they send recipes like this Bacon Wrapped Pork Loin with Cherries. I am not generally a fan of pork but I’ve found a few recipes in the last year that have sounded tasty enough that I had to make them. This recipe was tonight’s dinner and it was AMAZING.
First, it used things I had on hand. A few weeks ago at the grocery store they were having a sale on pork tenderloin – the massive tube of pork loin kind. I figured I’d cut it in four, make one and freeze the rest. This recipe made me get the first piece out of the freezer. I already had the dried cherries from a previous recipe so the only things I had to buy were parsley and bacon. I didn’t have current preserves (and couldn’t see a need to EVER have them) so I used the apricot preserves I have on hand from another recipe. I totally forgot about the whole grain mustard, but used the dijon mustard already in the fridge. All the substitutions worked fantastically and the recipe got two thumbs up from Husband. Not only that, it was SUPER FAST and super easy to make.
I also made some refrigerated breadsticks I already had in the fridge and a microwave steamer bag of roast potatoes and green beans.
